Chicken Bacon Sandwich

A hearty American-style sandwich featuring chicken and bacon, topped with melted cheese.

Preparation Time

• Prep: 5 mins
• Cook: 15 mins
• Total: 20 mins

Ingredients

Base

• Bread slices
• Mustard mayo
• Eggs
• Bacon strips
• Curry cut chicken
• Onion
• Tomato
• Processed cheese slices

Sandwich Assembly

• Mustard mayo
• Caramelized onion
• Fried bacon
• Chicken bits, fried in bacon fat
• Thinly sliced tomato
• Cheese slices

Instructions

1. Toast the bread and apply butter
2. Add dollops of mustard mayo
3. Prepare toppings:
   • Caramelize the onion rings
   • Par-boil the chicken
   • Remove meat from bone
   • Fry chicken in bacon fat
4. Layer the sandwich:
   • Add caramelized onions
   • Add fried chicken bits
   • Layer thinly sliced tomato
   • Top with cheese slices
5. Bake with one bread slice for 1 minute until cheese melts
6. Add second bread slice and serve

Notes

• Using bacon fat to fry chicken adds extra flavor
• Can adjust mustard mayo quantity to taste
• Make sure cheese is fully melted before serving
• Best served hot while cheese is still melty