A smooth, low-acid coffee concentrate made by steeping coffee grounds in cold water.
Preparation Time
- Prep: 30 mins
- Steep: 18 hours
- Total: 18.5 hours
Ingredients
For 1:7 Ratio (Stronger)
- 1 part coarsely ground coffee
- 7 parts cold filtered water
For 1:8 Ratio (Standard)
- 1 part coarsely ground coffee
- 8 parts cold filtered water
Instructions
- Grind coffee beans to coarse consistency
- Combine ground coffee and cold water according to chosen ratio
- Stir gently to ensure all grounds are saturated
- Cover container and steep for 18 hours at room temperature
- Strain through coffee filter or fine mesh strainer
- Store concentrate in refrigerator
Notes
- Use coarse ground coffee for best results
- Can be stored in refrigerator for up to 2 weeks
- Dilute with water, milk, or ice to taste when serving
- 1:7 ratio makes a stronger concentrate
- 1:8 ratio is standard for most uses
- Can be served hot or cold