Fluffy French Toast

A unique French toast recipe that uses flour in the batter for extra fluffiness and texture.

Preparation Time

• Prep: 10 mins
• Cook: 20 mins
• Total: 30 mins

Ingredients

Batter

• 1/4 cup all-purpose flour
• 1 cup milk
• 3 eggs
• 1 pinch salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar

Other

• 12 thick slices bread
• Oil for griddle/pan

Instructions

1. Make batter:

   • Measure flour into a large mixing bowl
   • Slowly whisk in milk
   • Add salt, eggs, cinnamon, vanilla extract, and sugar
   • Whisk until smooth

2. Cook:

   • Heat lightly oiled griddle or frying pan over medium heat
   • Soak bread slices in mixture until saturated
   • Cook bread on each side until golden brown
   • Serve hot

Notes

• Use thick-cut bread for best results
• Bread should be slightly stale for better absorption
• Can be served with:
  • Maple syrup
  • Fresh berries
  • Whipped cream
  • Powdered sugar
• Batter can be made ahead and refrigerated
• Don’t oversoak bread or it may fall apart
• Keep cooked pieces warm in low-temperature oven while making the rest