Iced Latte

A refreshing cold coffee drink made with cold brew coffee and chilled milk.

Preparation Time

• Prep: 18 hours (cold brew)
• Assembly: 15 minutes
• Total: 18 hours 15 minutes

Ingredients

• French Press Coffee Maker
• 100g coarse ground coffee (recommended: Blue Tokai Attikan Estate)
• 700g water (1:7 ratio)
• Cold milk
• 30ml simple syrup
• Ice cubes

Instructions

1. Make cold brew:

   • Add coarse ground coffee to French press
   • Add water (1:7 ratio)
   • Plunge filter just above coffee grounds (should not touch)
   • Refrigerate for 18-20 hours

2. Filter and store:

   • After steeping, filter coffee through V60 Hario
   • Store filtered coffee separately

3. Assemble drink:

   • Fill glass with ice
   • Add 200ml cold brew coffee
   • Add 30ml simple syrup
   • Top with chilled milk
   • Serve with steel straw

Notes

• Use coarse ground coffee for best results
• Cold brew can be stored in refrigerator for up to 1 week
• Adjust milk and syrup to taste
• Can be made with alternative milks
• Best served in a tall glass