Mutton Masala Curry

A rich and aromatic Indian mutton curry cooked with whole spices and ghee.

Preparation Time

• Prep: 15 mins
• Cook: 60 mins
• Total: 75 mins

Ingredients

Main Ingredients

• 800g mutton
• 750g onions (8 medium sized)
• 2-3 medium tomatoes
• 4 green chillies
• 6 tablespoons desi ghee
• Salt to taste

Whole Spices

• 5-6 cloves
• 1 cinnamon stick
• 2 black cardamom
• 6 black peppercorns
• 2 bay leaves
• 4 whole red chillies

Ground Spices

• 3 tbsp meat masala
• 2 tbsp red chilli powder (1 tbsp for marination + 1 tsp in gravy)
• 1 tbsp coriander powder
• 1 tbsp garam masala
• 2 tbsp kasoori methi (dried fenugreek leaves)

Instructions

Notes

• Use good quality ghee for authentic flavor
• Adjust spice levels according to taste
• Can be served with naan, roti, or rice
• Slow cooking helps develop rich flavors
• Fresh ground spices give best results