Bosc Pears

Bosc pears are a cultivar of the European pear (Pyrus communis), known for their unique appearance and taste. They are characterized by:

• Appearance: Medium to large size, oblong shape with a long, tapering neck, and a warm cinnamon-brown skin with russeting.
• Taste: Sweet, juicy, and crunchy when ripe, with notes of woodsy spice.
• Texture: Firm and dense flesh, ideal for baking, broiling, and poaching.
• Origin: Believed to have originated in either France or Belgium, named after Louis Bosc, a French horticulturist.
• Seasonality: Available from late September through April.